We offer the following premium cuts of Grass Fed Beef:

• Japanese Wagyu
• Australian Wagyu
• New Zealand Wagyu
• US Angus

Why Choose Grass Fed Meats?

Healthier

• Grass Fed beef is higher in omega-3 fatty acids, which are good for heart health and may help reduce inflammation. It also contains more conjugated linoleic acid (CLA), a beneficial fat that may help improve immunity and reduce inflammation. Grass-fed beef is also a good source of vitamins A, E, and B12, as well as minerals like heme iron, selenium, zinc, and phosphorus.

Leaner

• Grass-fed beef is typically leaner than grain-fed beef, which can be better for your heart.

Antioxidants

• Grass-fed beef contains more antioxidants than grain-fed beef, which may lower your risk of diseases like heart disease and certain cancers.

Hormones, antibiotics, and GMOs

• Grass-fed beef is typically free from added hormones, antibiotics, and genetically modified organisms (GMOs).

Better for the enironment

• Grass-fed beef has a smaller environmental footprint than grain-fed beef because it relies on natural resources and regenerative agriculture practices.