We offer great tasting artisan cheese from local northern California, Midwest and European artisan cheesemakers.

Superior flavor and texture:

• Due to the attention to detail and traditional techniques, artisan cheese often has a more nuanced flavor and interesting texture compared to mass-produced options.

Local sourcing:

• Many artisan cheesemakers use milk from nearby farms, supporting local economies and ensuring fresh ingredients.

Small batch production:

• Handmade in small quantities allows for more control over the cheesemaking process.

Unique varieties:

• Artisan cheesemakers often experiment with different milk sources, aging methods, and flavor additions, leading to a wider range of unique cheese options.

Sustainable practices:

• Many artisan cheesemakers prioritize environmentally friendly practices on their farms.